MANGO LEMON COOLER

1 mango
1/4 lemon plus 1 slice for garnish
crushed ice
1/2 cup sparkling mineral water

Remove the skin from the mango. Cut the mango in half and remove the pit. Scoop out the fruit.

Cut 1/2 of the lemon into slices, with the skin on.

Process the mango and lemon in the juicer.

Put crushed ice in tall glass and pour in the juice. Add mineral water and garnish with a slice of lemon.

Servings: 1
Source: The Juiceman's Power of Juicing by Jay Kordich