ORANGE SORBET1 cup sugar
1 cup water
2 Tbsp light corn syrup
4 cups fresh orange juice
1/4 tsp orange zest (for garnish)
Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Remove from heat; cool completely.
Stir in orange juice. Pour mixture into the freezer can of an
ice cream maker, and freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Serve with orange zest on top.
Makes 8 (1/2 cup) servings
Source: CDC