ORANGE SORBET

1 cup sugar
1 cup water
2 Tbsp light corn syrup
4 cups fresh orange juice
1/4 tsp orange zest (for garnish)

Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; cook 45 seconds or until sugar dissolves. Remove from heat; cool completely.

Stir in orange juice. Pour mixture into the freezer can of an ice cream maker, and freeze according to manufacturer's instructions.

Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Serve with orange zest on top.

Makes 8 (1/2 cup) servings
Source: CDC