GRANOLA RAISIN BREAD
Makes a 2 lb loaf

2 1/2 tsp active dry yeast
2 1/4 cups bread flour
1 cup whole wheat flour
3 tbsp instant nonfat milk powder
1 1/2 tsp salt
1 1/2 tbsp oil
1 1/2 tbsp honey
1 1/4 cups water
1/2 cup granola
1/3 cup raisins

Add all ingredients except granola and raisins in the order suggested by your bread machine manual and bake on raisin bread setting.

At the beep add the granola and raisins.

This bread is good warm or cold.

Source: The Best Bread Machine Cookbook Ever