DRIED TOMATO AND ROSEMARY BREAD

2/3 cup water
2 tbsp snipped dried tomatoes (unsalted, not packed in oil)
1 tbsp olive oil or vegetable oil
3/4 tsp salt
2 cups bread flour
3 tbsp nonfat dry milk powder
2 tsp granulated sugar
1/2 tsp crushed dried rosemary
1/2 tsp paprika
1 1/2 tsp bread machine yeast

Place ingredients in your bread machine according to manufacturer's directions adding the dried tomatoes along with the water. Use basic white bread cycle.

Makes 1 (1 lb) loaf
Adapted from source: Woman's Day Holiday Baking, 1995