CHOCOLATE CREAM MOUSSE

1 teaspoon vanilla
2 tablespoons sugar
1 cup mini-chocolate chips
3/4 cup milk
1 package (3 ounces) cream cheese, cut in cubes

Put vanilla, sugar, and chocolate chips in blender jar.

Heat milk to steaming.

Pour milk into blender jar. Process on BLEND for 15 seconds or until smooth.

Add cream cheese and BLEND for 10 seconds or until smooth.

Pour into individual dessert dishes and refrigerate at least 2 hours or until set.

Makes 4 to 6 servings
Source: Hamilton Beach Blendmaster Blender Manual

Category:  Desserts, Puddings, Gelatin
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