CREAMY ARTICHOKE-PARMESAN DIP2 cans (14 oz. each) quartered artichokes, drained and chopped
2 cups shredded Mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
TO SERVE:pita wedges
assorted cut-up vegetables
Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well.
Cover; cook on LOW 2 hours.
Serve with pita wedges and vegetables.
Makes 4 cups dip
Source:
100 Best Appetizer Recipes by Favorite Brand Name Recipes