MASTER PIZZA DOUGH

1 cup water (70 to 80 degrees F)
2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread or all-purpose flour
2 teaspoons Fleischmann's Bread Machine Yeast
Cornmeal

Measure water, oil, salt, flour and yeast into bread machine pan in the order suggested by manufacturer.

Process on dough/manual cycle.

When cycle is complete, remove dough to lightly floured surface. If necessary, knead in additional flour to make dough easy to handle.

Lightly oil 1 (14-inch) or 2 (12-inch) pizza pan(s); sprinkle lightly with cornmeal.

Roll or press to fit into prepared pan(s). For 2 pizzas, divide dough into 2 pieces; roll or press to fit into prepared pans. Top as desired.

Bake at 400 degrees F for 20 to 30 minutes or until done; baking time will vary with size of pizza and toppings selected.

Source: Fleischmann's Yeast