PEPPERONI BREAD

1 cup water
1 1/2 tablespoons olive oil
1/3 teaspoon salt
2/3 teaspoon sugar
1 1/4 teaspoons oregano
1/3 teaspoon garlic powder
1/3 teaspoon basil
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons active dry yeast
ADD AFTER BEEP:
3/4 cup diced pepperoni

Place all ingredients except pepperoni in bread machine in order suggested by manufacturer.

Process on raisin bread cycle if that option is available. At the beep add the pepperoni. If your machine does not have a raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your machine's kneading cycle) into first kneading cycle (you need to allow 4 or 5 minutes of kneading for it to assimilate the pepperoni into the dough properly).

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