Hi I just looked at your recipe for Lemon Crescents and had a question concerning the part where you said to spread the filling on the outside half of filling, what did you mean by that?

Diane

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LEMON CRESCENTS (FREEZABLE)
Posted by: Dawn/upstate NY, 10-31-97
Recipe By: Bread Machine VI, German
Servings: 12

1 cup water
2 tbsp. lemon juice
2 tbsp. butter or margarine
1 egg
1/4 cup sugar
1 teaspoon salt
1 teaspoon lemon peel fresh or dried
4 cups bread flour
4 tsp. yeast
FOR THE FILLING:
3 oz cream cheese softened
1/4 cup confectioners' sugar
1 teaspoon lemon peel fresh or dried
FOR THE GLAZE:
1/2 cup confectioners' sugar
1 tbsp. lemon juice
1 teaspoon almond extract
lemon peel fresh to taste

Place all ingredients except filling and glaze in bread machine on dough cycle.

Remove dough from machine. Roll into large circle, spread outside half of dough with filling. Cut with pizza wheel or knife into 12 sections. Roll each piece from the wide end to the point of the rectangle, pressing tightly together as you roll, to form a crescent shape. Place rolls on a lightly greased baking pan. Cover and let rise in a warm, draft-free location for 30 to 40 minutes.

Bake in a preheated 350 degree F oven for 20 to 25 minutes or until golden brown.

Glaze while crescents are still hot.