WHOLE WHEAT HONEY-WALNUT BREAD
2 1/4 cups whole wheat flour
1 tablespoon dry milk
1 tablespoon salt
1 tablespoon butter
1/4 cup chopped walnuts (1 oz)
2 teaspoons honey
7/8 cup water (7 1/2 fl.oz)
1 tablespoon dry yeast
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast last or into the yeast holder.
Timer OR Bake (Rapid) mode may be used.
SELECT: WHOLE WHEAT BAKE MODE. Press start. |