CAPPUCCINO SMOOTHIES
2 cups cold brewed espresso
1 pint coffee ice cream
6 cups ice
1 1/2 cups milk
Whipped cream as needed
Ground cinnamon as needed
In a blender, blend espresso, ice cream, ice and milk until smooth. Divide among 6-8 stemmed glasses. Top each with a dollop of whipped cream and a sprinkle of cinnamon. Serve with a straw.
FOR MOCHA CAPPUCCINO SMOOTHIES:
Substitute chocolate sorbet for ice cream and chocolate milk for regular milk. Sprinkle cocoa or chocolate shavings instead of cinnamon.
Makes 6-8 servings
Adapted from unknown source |