SAVORY ROASTED PEPPER BREAD
3/4 cup water
1/4 cup chopped roasted red bell peppers (from a jar)
1 tablespoon margarine or butter, softened
2 cloves garlic, crushed
3 cups bread flour
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles.
Remove baked bread from pan and cool on wire rack.
Makes one (1 1/2 pound) loaf
Source: Betty Crocker |