BREAD MACHINE GLUTEN FREE
CINNAMON, FRUIT AND RAISIN BREAD

Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great toasted for breakfast.

1 1/3 cups water
3 large eggs
3 tbsp. vegetable oil, melted margarine or butter
2/3 cup mashed ripe banana or applesauce
1 tsp. salt
3 tbsp. brown sugar
2 tbsp. instant skim milk powder
2 cups white rice flour
2/3 cup potato starch
1/3 cup tapioca starch
1 tbsp. xanthan gum
1 tsp. plain gelatin
1 tbsp. ground cinnamon
2 tsp. bread machine yeast
3/4 cup raisins

Add first 4 ingredients to bread machine pan and beat with plastic whisk or fork to mix well. Add rest of ingredients in the order given above. Select rapid or basic white cycle (approximately 2 to 3 hours.)

After 5 minutes of mixing, scrape down sides of pan with a rubber spatula. When bread is baked, remove from pan and cool on rack.

TIPS:
Replace 1/4 cup raisins with 1/4 cup chopped nuts.

If you use instant yeast, add 1 tsp. white vinegar or cider vinegar.

Try this recipe on a super express cycle (1 to 1 1/4 hours)

Do not substitute potato flour for potato starch.

Source: Easy Bread Machine Baking by Shirley Ann Holmes