ONE BOWL EASY CHOCOLATE GLAZE
"Use as a topping for cakes and ice cream or a special dip for fruit."
1 (8 ounce) tub Cool Whip
6 squares (1 ounce each) Baker's Semi-sweet baking chocolate
Microwave the frozen whipped topping and chocolate in microwaveable bowl on high for 1 minute. Stir.
Microwave another 30 to 60 seconds until chocolate is melted and mixture is shiny and smooth.
Store leftover glaze in refrigerator. Before serving refrigerated glaze, microwave on high 1 to 2 minutes or until glaze is softened.
Adapted from source: ad in Kraft Food and Family, Spring, 2006 |