CROCKPOT BROCCOLI RICE AND CHICKEN

2 lbs. chicken tenders or boneless breasts cut in strips
ground black pepper (to taste)
parsley flakes (to taste)
1 1/4 cups uncooked converted rice
1 package Knorr's Cream of Broccoli Soup Mix
1 1/2 cups chicken broth

Place rice in a lightly greased slow cooker/crockpot. Sprinkle with parsley and pepper. Top with chicken pieces.

Mix together the soup mix and broth. Pour over chicken and rice.

Cover and cook on low for 6 to 8 hours.

Adapted from unkown source