Hi Bev,
I'm sorry I don't have the manual for the Welbilt 2100 to share with you, but here are some suggested fixes from a different Welbilt bread machine manual to try:
Problem - Loaf rises then falls "cratered loaf"
Suggested Fixes: - Decrease water or milk by 1 tablespoon - Increase salt by 1/4 teaspoon (or was salt forgotten?) - Decrease yeast by 18/-1/4 teaspoon - Yeast right type of yeast measured/used (dry granular)
Happy Baking!
Betsy
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