Recipe: Fixes for bread rising then collapsing in bread machine

	Title:	Recipe: Fixes for bread rising then collapsing in bread machine
	Board:	Cooking with Appliances at Recipelink.com
	From:	Betsy at Recipelink.com 3-1-2007
	To:	ISO: Bread rises then falls in bread machine
	Msg ID:	118352

Hi Bev,

I'm sorry I don't have the manual for the Welbilt 2100 to share with you, but here are some suggested fixes from a different Welbilt bread machine manual to try:

Problem - Loaf rises then falls "cratered loaf"

Suggested Fixes:
- Decrease water or milk by 1 tablespoon
- Increase salt by 1/4 teaspoon (or was salt forgotten?)
- Decrease yeast by 18/-1/4 teaspoon
- Yeast right type of yeast measured/used (dry granular)

Happy Baking!

Betsy

MSG URL: http://www.recipelink.com/msgid/118352

Replies:

	ISO: Bread rises then falls in bread machine
	Bev in Ohio - 3-1-2007
	1	Recipe: Fixes for bread rising then collapsing in bread machine
		Betsy at Recipelink.com - 3-1-2007
	2	Thank You: Thank You
		Bev in Ohio - 3-3-2007

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