LAUREL'S LAVENDER BREAD

1 tsp dry yeast
2 1/2 cups bread flour
2 tbsp sugar
1 tbsp dry milk
1 tsp salt
1 tbsp herbed butter (mixed herbs in butter)
1 cup water
3 tbsp dried lavender flowers

Place all the ingredients in the bread machine in the order recommended by the manufacturer and follow the directions for baking white bread.

Makes 1 loaf
From: Laurel Keser, Lindenwold, New Jersey
Source: The Herb Companion magazine, October/November 1996