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Don -

I too bought the B2300 to replace my old B2005 and am I extremly disapointed! I have tried the recipes from the B2005 manual and they don't work! They don't rise and turn out to be just a hard pile of dough! Yuck!

When I make dough it's hit or miss and it doesn't always turn out which is incredibly frustrating!

The very first loaf I made turned out but stuck to the bottom of the pan and after shaking the pan for what seemed like hours!

This just doesn't seem to compare to the B2005! I'm thinking about pitching this one in the garbage and going out to by another B2005 if I can find one!

Thanks for letting me vent and glad to know there is someone else out there struggling with this!

Becky

Replies:
 
 
Jane, North Bay, Ontario - 9-19-2006
 
1
   
Mike , Kirkland, QC - 10-14-2006
 
2
   
Marie Montreal Qc - 1-5-2007
 
3
   
Louis in Ottawa - 2-27-2007
 
4
   
Don, Ottawa, Ontario - 3-1-2007
 
5
   
Paula - 4-8-2007
6
   
Becky, Kitchener, ON - 4-15-2007
 
7
   
Holly Morris, St. John's, NL - 5-26-2007
 
8
   
Mayka Montreal - 8-8-2007
 
9
   
Terri Nolt in Vancouver, BC - 9-27-2007
 
10
   
E. B. Ottawa - 1-18-2008
 
11
   
sue, Edmonton, alberta - 1-20-2008
 
12
   
Polly, Toronto - 2-28-2008
 
13
   
Linda - Quebec City - 3-10-2008
 
14
   
Sharon Calgary, Alberta - 3-29-2008
 
15
   
Betsy at Recipelink.com - 3-29-2008
 
16
   
Linda New Liskeard On - 5-3-2008
 
17
   
cindy nova scotia - 7-10-2008
 
18
   
Melanie ~ Regina - 7-16-2008
 
19
   
Nora Creston, BC - 8-31-2008
 
20
   
Arlene pei - 1-6-2009
 
21
   
cindy nova scotia - 1-7-2009
 
22
   
Bethany, Brantford Ontario - 1-12-2009


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