BACON HOT DOG ROLLUPS
hot dogs, cut in bite-size pieces bacon slices 2 cups (1 lb) butter 1/2 of a 1 lb bag brown sugar
Wrap each piece of hot dog in bacon and secure with a toothpick. Place on a sheet pan.
Bake in a 400 degree F oven until bacon is crisp. Place in a crockpot.
Cook butter and brown sugar in a saucepan over low heat until melted, stirring occasionally. Pour over hot dogs in crock pot.
Cover and cook on high for 45 minutes to 2 hours.
Then eat. You will have a nice sauce to enjoy with your hot dog and bacon wraps. |