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HOMEMADE MAYONNAISE IN THE BLENDER

"This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!"

1 cup vegetable oil, divided use*
1 egg (pasteurized)
1 tablespoon lemon juice
1/4 teaspoon dry mustard
3/4 teaspoon salt
1 tablespoon hot water

Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.

Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.

Finally, blend in the hot water. Refrigerate until use.

*I made this recipe using the Magic Bullet instead. I added the vegetable oil in four stages with good results.

Makes about 1 cup
Source: Marcy/Recipezaar


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Daryl CA - 7-3-2004
 
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Alli - 10-8-2010


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