BASIC FRUIT SHERBET
2 egg whites (pasteurized)
1/2 cup sugar
1 cup pureed fruit (or baby food fruit)
1 cup cold water
Whisk together egg whites and sugar. Stir in fruit and water. Mix well. Chill.
Pour into (1 1/2 pint) ice cream maker and follow directions for ice cream.
Servings: 4
Source: NordicWare Supremer Ice Creamer Recipe Booklet
Hi Shelley,
I hope this is the recipe you're looking for.
Happy Cooking!
Betsy |