BASIC FRUIT SHERBET

2 egg whites (pasteurized)
1/2 cup sugar
1 cup pureed fruit (or baby food fruit)
1 cup cold water

Whisk together egg whites and sugar. Stir in fruit and water. Mix well. Chill.

Pour into (1 1/2 pint) ice cream maker and follow directions for ice cream.

Servings: 4
Source: NordicWare Supremer Ice Creamer Recipe Booklet

Hi Shelley,

I hope this is the recipe you're looking for.

Happy Cooking!

Betsy