MANDARIN ORANGE SORBET

1 (11 oz) can mandarin oranges with syrup
1 cup water
1/3 cup sugar (use less)
1/4 cup lime juice

Puree oranges with syrup. Mix in water, sugar, and lime juice.

Pour into (1 1/2 pint) ice cream maker and follow directions for ice cream.

Servings: 4
Source: NordicWare Supremer Ice Creamer Recipe Booklet