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FROZEN MINT JULEPS

2 1/2 cups cold water
1/4 to 1/3 cup bourbon whiskey
1 teaspoon mint extract

Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.

Serve in iced glasses.

Servings: 4
Source: NordicWare Supremer Ice Creamer Recipe Booklet

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Shelley-Pennsylvania - 8-22-2007
 
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Betsy at Recipelink.com - 8-22-2007
 
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