for those still in need of directions for the perfectionaire oven. The pdf.link in
message ID number 115840. She has it ready to print out or save on everyone's computer.
Also the water level is just for cleaning purposes! It is used to soften crusted on foods to soften them and takes just a few minutes. Otherwise it is dry usage, but I bet it could be used as a steamer oven too, I haven't gotten to any of those recipes! (yet)