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Looking for a list of substitutes for types of fish in US recipes that are not available here in Australia.

What can I substitute for half and half?

What can I do to local "tomato sauce" to make it taste like American ketchup?

When a recipe calls for Dried Cranberries does it mean sweetened dried cranberries, i.e., craisins?



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Linda Allen/Sydney, Austr - 10-19-2001
 
1
   
Repost from TKL (KellyWA) - 10-19-2001
 
2
   
Kelly~WA - 10-19-2001
 
3
   
Kelly~WA - 10-19-2001


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