Enjoy!

CARRABBA'S ITALIAN GRILL BREAD DIP MIX

1 T. crushed red pepper
1 T. black pepper
1 T. dried oregano
1 T. dried rosemary
1 T. dried basil
1 T. dried parsley
1 T. garlic powder
1 T. minced garlic
1 tsp. salt

Grind together.

To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.

------------------
Note:
Just to let everyone know this is not the true recipe of the herb mix. I know first hand. Carrabbas has to big of a detication to its food to use dried ingredients. Everything that carrabbas makes if fresh daily and nothing dried is used. - Summer, OK