KFC Regular batter-mix & crispy mix.

Virginia, this is very easy to do. I am omiiting the method of cooking because you only asked for batter-mix. I am including the extra crispy mix for your consideration however, I hope you will enjoy it.

CRISPY
5 cups cold water
3 TBLS salt
1 cup milk
1 large or extra large egg
2 cups flour
1 teasp. MSG (Accent)
2 teasp. salt
1 teasp. pepper

Allow 2 (3 1/2 to 4 pound) fryers cut-up into 6 pieces to bath in water & 3 TBLS of salt for 30 /45 minutes.

Mix next 2 ingredients & whisk well till blended.

In a seperate bowl mix next 4 ingredients & mix well.

Dry chicken well Dredge in flour, then in milk mixture, then back into flour. do this 1 piece at a time.

Regular batter texture:
Dip chicken into milk mixture then in flour mixture.

OPTIONAL: when completed you may refrigerate chicken till ready to fry. Also Optional you may include 1 1/2 TBLS. of your favorite combination of dried herbs.