Very Berry Lemonade
5 cups water
1 cup sugar
1 1/2 cups fresh or frozen berries
1/2 cup fresh lemon juice
ice
Combine water & sugar in large saucepan. Bring to boil over high heat, stirring to dissolve sugar. Remove from heat. Chill one hour. Puree berries with one cup of the sugar syrup in a blender. Strain into 2 quart pitcher. Add remaining syrup and lemon juice. Stir well. Serve over ice.
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