Thomas: This is what I found at the Internet. Hope it helps some.

Aunt Florence's Pie Crust Cookies

My cousin Linda wrote:
When I was little and Mom made a pie, she would always do this with the left-over crust:

Roll to very thin. Spread one side with butter, and sprinkle with sugar and cinnamon. Beginning at one end, roll the dough and cut in to one inch pieces. Bake until golden brown

Mom made a similar treat. Linda brought back some pleasant memories. The smell of cinnamon--talk about comfort food!