When I lived in Alpharetta,Georgia we always went to Dos Copas. When I left, someone gave me this recipe as a going away present which we always ordered along with their Chimmichangas.

Enjoy
Joyce'S

White Cheese Pollo con Queso Dip or Fundito

1 can Cream of Chicken Soup or Cream of Mushroom Soup
4 oz Can Green Chilies, chopped
2 c Grated Monterrey Jack Cheese
1/4 cup sour cream
1 med. onion, diced

In 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally till cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.

Sprinkle with chorizo, tomato and cilantro if desired.

Serve with warmed tortilla chips.

Extras:
8 oz. chorizo (spicy sausage), casing removed, crumbled, cooked until browned & drained
2 tablespoons chopped tomato
2 tablespoons finely chopped cilantro

Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.