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I recently ate at a small Italian restaurant in Evansville, IN called DELEGGI'S. There I had a wonderful chicken dish, CHICKEN FORESTER. It was a chicken breast with a wine mushroom sauce served over a bed of linguine.
IF anyone has a recipe for this, I would greatly appreciate it.

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CCWski - Indiana - 9-22-2003
 
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Thomas in Maryland - 9-26-2003
 
2
   
Jan, So. Calif. - 9-26-2003


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