LILLIAN’S BRAN MUFFINS

Soften
2 cups bran
in
1 cup plus 2 1/2 tbsp HOT water

Add:
1/3 cup molasses
1/3 cup honey
1/4 cup oil
1/2 tsp vanilla
1/3 cup whole wheat flour
2/3 cup flour
1/3 cup quick oats
1 tsp cinnamon
1/6 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
2 tbsp poppy seeds
2 eggs
some currants/raisins

Mix wet ingredients. Mix dry ingredients. Mix all together. Fill muffin cups ½ full, remove when cool. Bake at 350 degree for 15-20 minutes.

I’ve never been to a Starbuck’s, but these are good and satisfying. I usually substitute cornmeal for half of the flour.