Festive Seafood Cheese Spread

8 oz. pkg. softened cream cheese
1 c. dairy sour cream
8 oz. imitation crab
1 c. Cheddar cheese
1/2 c. finely chopped celery
2 oz. jar diced pimento, drained
2 tbsp. chopped parsley
2 tbsp. chopped onion
1 tbsp. lemon juice
1/4 tsp. hot pepper sauce

In a small bowl, beat cream cheese and sour cream at medium speed, until smooth. Stir in remaining ingredients. Cover tightly, refrigerate at least 2 hours. Serve with assorted crackers.