Chicken Bryan like Carrabba'sŪ
Serves : 6
1 Tbls. minced garlic
1 Tbls. minced yellow onion
2 Tbls. butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter - sliced
1 1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp. kosher salt
1/2 tsp. white pepper
6 boned, skinned chicken breast halves
extra virgin olive oil - for brushing
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. caprino OR other goat cheese - room temperature
-Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
-Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
-Reduce heat to low and stir in cold butter, one slice at a time.
-Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
-Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
-Grill chicken over hot coals 15-20 minutes, or until cooked through.
-A couple of minutes before chicken is done, place equal amounts of cheese on each breast
-Spoon prepared sun-dried tomato sauce over chicken.
(3) VISITOR COMMENTS : "This recipie was VERY close to Carrabbas, the only problem I had was getting the right type of cheese. The caprino cheese I got was not as soft as the type served at the restaurant. Other than that, it was very delicious and similar to that of the restaurants." | "Chicken Bryan Texas, is my favorite meal at Carrabas.This recipe was great!!! My friend was very impressed! The only thing I would do different is cut back on some of the sun dried tomatoes.It seemed like there were to many. This recipe is awesome! Thank you!" | "It was my Birthday a week ago and I wanted to go out to Carrabbas for dinner but the only problem is that we have a large family(14) and if you ever been to Carrabbas you know how hard it is to get a set let alone trying to get a set for 14 at one table. So I got on line and typed in Chicken Bryan like Carrabbas recipe and your sight came up. I went to the store and bought everything to make the recipe. My husband had just bought a teck grill it is the same grill that out back uses to cook there food on. Well, anyway he bought some smoke wood chips and we fixed your recipe and all I can say is yummm. It was a hit with the whole family and I might add we all visited Carrabbas at least once a week if not more. Thank you again for the recipe." |