Caramel Apple and Pecan Bread

1 cup water
2 Tbsp. butter, softened
3 cups bread flour
1/4 cup packed brown sugar
3/4 tsp. ground cinnamon
1 tsp. salt
2 tsp. bread machine or quick active dry yeast
1/2 cup chopped unpeeled crisp, tart or slightly tart apple (Granny Smith is best with this)
1/3 cup coarsely chopped pecans, toasted

Select sweet or basic/white cycle. Use light crust color. Add apple and pecans at the raisin/nut signal. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.