Chili's Chicken Crispers

1lb boneless skinless chicken breasts
1 egg
1/2 Cup citrus soda pop (you could use Sprite or 7-Up)
1/2 Cup rice flour
1/4 Cup corn starch
1/4 teaspoon baking soda
1 teaspoon salt

Preheat deep fryer to 375 degrees.
I like my chicken to still be slightly frozen, because it slices easier.
Slice the chicken breasts lengthwise into about 3 slices each.
Combine egg, soda pop, rice flour, corn starch, baking soda, and salt in medium sized bowl.
Beat with a fork until smooth.
Dip each chicken strip into the batter, then slide into hot oil.
Fry until golden brown.
Drain on paper towels and serve with your favorite dip.