Melting Pot Cheddar Fondue

3 to 3 1/2 oz light lager (bud light)
1/4 teaspoon mustard pwder
1/2 teaspoon chopped garlic
3 Tablespoons Worcestshire
80% sharp cheddar
20% Emmenthaler cheese

Grate cheese and mix in some flour to very lightly coat the cheese.

Mix beer, mustard pwder and garlic in the fondue pot, bring to a simmer.
Add in cheese, and stir until the consistency is right. Add in worcestshire sauce and continure stirring...
THERE YOU GO! Tastes very very close to the melting pot's!