Spinach and Artichoke Dip

1 pkg cream cheese
14 oz can artichoke hearts
1/4c mayo (real mayo)
1/4 cup shredded Parmesan cheese
1/4 cup grated Romano Cheese
1 clove garlic
1/2 tsp basil
1/4 cup mozzarella cheese
1/4 tsp garlic salt
salt & pepper
10 oz frozen chopped spinach thaw drain well

Cream - cream cheese,
Add - mayo, Parmesan, Romano, garlic, basil, garlic salt; mix well.
Add in artichoke hearts and spinach; mix.
Spray ovenproof dish with Pam. Pour dip in dish and top with mozzarella.
Bake 350 25 minutes.