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Hi, I am looking for the recipe for Doughnuts that I had at a Chinese Resturant. I know that they are Deep Fried and they had a sugar,cinnamon coating outside. They were not made with biscuits I do that. Also I know they had flour and you could cook them right away there was no chilling time. Please help me with this recipe.

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Darline, Burton Michigan - 4-7-2004
 
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Paula Kings Bay Naval Base - 4-8-2004
 
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Paula Kings Bay Naval Base - 4-8-2004
 
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Paula Kings Bay Naval Base - 4-8-2004
 
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Darline, Michigan - 4-9-2004
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