Bill Knapp?s Honey-Ginger Chicken
Source: Janet Geissler; Lansing State Journal, Copyright 2004

Chicken breasts or thighs
Marinade:
1/2 cup honey
1/2 cup apple juice
2 teaspoons garlic powder
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Mix together all marinade ingredients in a blender.

Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.

Let marinade drip off before cooking (dispose of marinade). Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.)