No Bake Cheese Cake
Source: Marie Callenders, 1313 Foothill Drive, Salt Lake City

8 oz cream cheese
1 cup sugar
3 Tbsp lemon juice
8 oz Cool Whip topping

Crust:
1 pkg graham crackers
1 cube melted butter
1/4 cup sugar

Topping:
1 box Danish desert
1 pint fruit (cherries, raspberries, strawberries)

Put cream cheese, sugar & lemon juice in mixer and mix well.
Fold in Cool Whip.
Pour into graham cracker crust.
Put in freezer.
Top with fruit topping.