Hi Nancy hope this helps

Praline fudge

1 can evaporated milk
1 1/2 cups Sugar
1/4 cup margarine or butter
1 tsp vanilla extract
1 1/2 cups pecans

Mix evaporated milk and sugar (equal parts of cream and sugar if you are adding to recipe). Boil until thermometer reaches 210F and add butter or margarine and vanilla extract. When temperature reaches soft ball stage add 1-1/2 cups pecans. When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy. Spoon on buttered platter by spoonfuls. Allow to cool.