I found the following on the net, I have not made this recipe. After the recipe are two other links, one to another recipe, the second to a web site that sells cherry flavored Worcestershire sauce. (I have no affiliation with the site, just found it in my search)-Micha

Steak with Cherry Brandy Marinade and Garlic-Rosemary Gravy

1/2 kg lamb chops, or beef tenderloin/rib eye, pork tenderloin or chicken thigh meat fillet

Marinade:
2 tbsp minced garlic
3 tsp dried rosemary leaves
rock salt to taste
black pepper to taste
1 tbsp Worcestershire sauce
1 tbsp soy sauce
2 tbsp cherry brandy or dark rum
2 tbsp olive oil or corn oil

Gravy:
1/3 cup water
2 tsp soy sauce
1 tsp Worcestershire sauce
1 tbsp butter
1 tsp finely chopped garlic
1/2 tsp dried rosemary leaves or 11/2 tsp coarsely chopped fresh rosemary
1 tbsp all-purpose flour

Using the back of a knife or a meat mallet, pound the steaks lightly. Marinate for 30 minutes at room temperature.

Pan grill to desired doneness. Transfer to a platter to keep warm.

To prepare the gravy, combine the water, the soy sauce and the Worcestershire sauce in a small bowl. Set aside. Melt the butter in the same frying pan used to cook the steak. Briefly saute the garlic together with the rosemary in the butter. Add the flour and mix well. Pour in the soy sauce mixture and continue to cook until the sauce thickens to the desired consistency. Strain if a smooth gravy is desired. Pour over the steaks or serve separately.

For another recipe try:

Wild Boar with Red Cherries and Brandy reduction served on a Sweet potato and Parsnip Rosti

A site that sells cherry flavored Worcestershire sauce:

http://www.greatlakesgourmet.com/food/carp_river.html