I had a tasty desert called a Napoleona Torte (yes, that was the spelling)over the holidays. It was a commercially-prepared torte(I think from a company in Omaha, NE) the host of the party received as a holiday gift. It was a round torte with delicate pastry layers separating layers of an apricot/lemon cream cheesy filling with a light crumb topping on the top and sides. As I recall, the ingedients (from the box) included flour, eggs, sour cream, apricot preserves, lemon juice, sugar, butter, salt, and probably cream cheese. If you've ever had this desert, you know how tasty it is. Please post if you have this recipe or something similar.