Hi, I too am addicted to Starbucks Chai Frapp's.
I get one everyday. I just can't seem to make it home without one. I tried to make it at home and failed more than once. I'm getting ready to try my next attempt. I go to Barnes & noble cafe. It tastes better because the milk they use in the mix is creamer. I heard the secret is a vanilla malted milk powder added w/ (milk or half & half) that part I'm not sure of.
anther hint . . . I ask for 5 squirts of chai in my venti. The extra squirt makes a huge difference. The one thing I'd like to know is what measurement of chai is in a squirt??? That's the secret we need. Any ideas?