I don't remember where I found this recipe and I have yet to make it but it sure looks good!

Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce

1 cup mayonnaise
4 Tbsp. Fire Roasted tomato salsa
8 1/4 oz. can crushed pineapple, drained (juice reserved)
2 Tbsp. pineapple juice
2 1/2 Tbsp. sugar

Combine all ingredients and mix on medium speed for 2 minutes. Chill in refrigerator for 1 hour.

Serve as dipping sauce with southwest eggrolls.