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I got this recipe from a resturant I use to go to I think it was called Kagaroo Kate's

Crab Rague

1 lb crab meat*
1 lb cream cheese, softened
1 tsp old bay seasoning
2 dashes Worcestershire sauce
salt & Pepper

Mix together and stuff in wonton wrappers.

Deep fry till lightly brown.

*I usually use fresh crab meat but sometimes I buy lump crab meat.

Everyone loves when I make crab rague.
Trish


Replies:
 
 
patty from arkansas - 8-11-2004
 
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steve - california - 8-12-2004
2
   
Trish - Hagerstown Md - 12-21-2004
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