Original Pancake House Apple Pancake

2 tablespoons butter
1 Granny Smith apple, peeled, cored, and
sliced thin
1/2 teaspoon cinnamon
1/2 cup flour
1/2 cup milk
1/8 teaspoon vanilla
2 eggs
1/4 cup dark brown sugar
2 tablespoon granulated sugar
Cinnamon ice cream, optional

Add butter to a cast-iron skillet and put in the oven. Turn on to 400 degrees. When the butter is melted, add the apple slices to the skillet, sprinkle with 1/8 teaspoon cinnamon, and stir to coat.

In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.

In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon. Pour the batter over the apples that are in the oven and top with the sugar mixture.

Bake for 25-30 minutes. Cut into wedges and serve topped with ice cream (if desired).

Yield: Serves one