Bailey's Banana Colada
Original recipe yield: 4 servings.

2 bananas, broken into chunks
6 fluid ounces banana liqueur
6 fluid ounces Irish cream liqueur
6 fluid ounces coconut cream
6 cups crushed ice

In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream.

(Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it).

Finally, add the ice and blend until smooth.