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MARIACHI GUACAMOLE
Source: KVOR 13 Kitchen

2 large rise Hass Avocados
1/2 cup roma tomatoes, diced
1/2 cup red onion, minced
2 tablespoons orange juice
2 tablespoons cilantro, coarsley chopped
1-1/2 teaspoons Serrano chiles, minced
2 teaspoons lime juice
3/4 teaspoons seasoned salt

Cut the avacados in half, remove the seed. Carefully remove flesh from the skin with a spoon. Cut avocado into 1/2 inch chunks. Place avocado chunks in bowl. Add remaining ingredients. Mix well with rubber spatula. Serve immediately with thick tortilla chips.

Makes 4 to 6 servings